May 28th 2010
Strictly Sinatra
http://strictlysinatranow.com/
Saturday May 22nd
Friday June 4th
The Wright Band
and Coming Soon!
The Deja Voodoo Band
Acoustics by Tom Revane
June 25th The Silverbacks
April 10 and May 15th 2010
Shows at 9 pm featuring comedy of Amm Diaz - the Master of Madness - April's show includes Martin Montana - Dan Miller - and Orlando Baxter
January 23, 2010
Enjoy the comedy of Larry lee Lewis and two other comedians live at squires on Saturday Jan 23rd 2010 - laugh in the New Year and while your at it come in early for one if the many dinner specials created Every day from fresh ingredients - after the show you can try your own talents with karaoke with DJ Dee
August 3rd 2009
3 Course Dinner for $20.09!!!
the menu for Restaurant week August 3 - 14th 2009
Apps:
Stuffed Clam - packed with flavor and clams!
Oysters Rockafeller - pernod never tasted so good
Calamari Fritti - Circles of love and Great Legs too
Colossal Shrimp - in Tempura Batter with duo dipping sauce
Asian Spring Rolls - all good and all delicious!
Mediterranean Seared Scallop with field greens
Yasoo Mussels - sauteed white wine, oregano, tomatoes, feta with
a white wine broth
Salad:
Roma Salad - Craisins, Almonds, Gorgonzola with mescalun greens
and fresh strawberries
Mini Wedge - Iceburg wedge with blue cheese dressing bacon bits
carrots and celery
Hail Caesar - Fresh and crispy with home made croutons
Italiano - Pasta and lettuce never tasted so good
Arugala - with matchstick veggies and a zesty lemon dressing
Main:
Single Soft Shell Lobster - comes with free bib
Shrimp Scampi - plumpies with tomatoe, spinach, garlic and of
course butter, Pasta too - why stop there...
Chicken Dijon - Tender Chicken sauteed with mushrooms in organic
cream and dijon mustart over pasta - oh la la c'est bon
Pasta and Garlic Balls - They are actually meatballs with so
much flavor, you'll wonder why you never ordered them before - choice
of pasta della sera
Petit Filet - because they are soooo good - 6 oz filet grilled
to perfection with a different topping every night - Surprise! - mashed
and Vegetable
Haddock Mediterraneo - Sauteed tomatoes, capers, garlic, spiach
for stregnth, complete with garlic bread over mini rigatoni -
Pan seared Salmon Medalion - served on a panko crusted potatoe
pancake and finished with asparagus for continuing flavor, and a light
crabmeat cream sauce you swear is whispering...I LOVE YOU!
Nightly
Dinner and App Specials:
Desert Cheese Cake - because I love it - with fresh strawberries
Molten Chocolate Cake - face it- the summer is almost over and
you never did wear that bathing suit
Daily homemade something - It's what's for dessert and it's NOT
from a box!
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Friday May 29th
Gary
Mckinstry who is a professional psychic
Palm reading 5 to 7
$5
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Saturday June 6th
Firefighter fundraiser
tivnan park fundraiser for bench and Holy Name
noon till close
$20 donation pony rides outdoor bbq, etc...
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SUNDAY, APRIL 26, 2009
Community Walk for Autism Awareness
http://www.arccm.org/WalkWays.pdf
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MONDAY, APRIL 27, 2009
Come see our table at:
Taste of the Nation
Worcester, MA Monday,
April 27, 2009 Crowne Plaza Hotel
http://www.strength.org/worcester/
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SUNDAY, MARCH 1, 2009
OWNER/CHEF, JOEY CANCELMO OF SQUIRE WHITE’S, HOSTS ‘THE TASTE OF POSITANO;’
CHEFS FLY IN FROM ITALY FOR CULINARY EVENT;
SLATED FOR SUNDAY, MARCH 1;
DOORS OPEN AT 12 NOON
Boston, MA. Joey Cancelmo, Chef, entrepreneur, food-trend-setter, world traveler and owner of Voyageur Tours is set to host "The Taste Of Positano" at his pub-style restaurant, Squire White’s.
The Worcester-based eatery, is located at 347 Greenwood Street. Doors open at 12 noon, tickets are $50 per person, including a full course dinner buffet, and beverages not included. For tickets call (508) 752-7544.
For the event, Executive Chef Cancelmo welcomes, Executive Chef Vincenzo Sorrentino of Ristorante Mediterraneo, Positano, Italy (& (Chefs Lizia & Luca Perrone of Taverna degli Apostoli, Amalfi, Italy. The Italian team will prepare a one-of-a-kind Mediterranean buffet lunch including stuffed and fried pasta, Risotto Al Limone, Bass on lemon leaves, roasted tenderloin, and Caprese cake, to name a fe
A Note On Squire White’s
Squires, known for it's triple lobsters, is hitting the high mark on the culinary charts. With a slant to Bistro, and yet maintaining it's pub-style roots, the menu includes seared Mahi Mahi with a citrus Buerre Blanc and Pumpkin Risotto, Braised Short Ribs served in a veal reduction. All foods are made on the premise and can be traced to Cancelmo’s roots. A mix of Italian, France and Greece traces his roots, while his love for food working at "Chacuterie su Gourmand" at 12 years old in Cannes France. Throughout the years he kept his hand in the food industry, leadin up to his recent purchase of Squire White's Pub 2 years ago. His commitment to cooking good food continues.
CALENDAR LISTING EDITORS
The Taste Of Positano
Hosted by Chef Joey Cancelmo at Squire Whites, 347 Greenwood Street,
Worcester
Tickets are $50
For tickets, call (508) 752-7544
-Menu-
Aperitivo Prosecco served with assorted Italian canapés
Antipasti:
Zucchini alla Scapece
Melanzane a Funghetti
Peperoni Imbottiti
Paccheri Ripieni E Fritti
Our Italian cheese
expert serves hand-slice
parmigiano, prosciutto e fichi freschi.
Primi:
Paccheri con Pesce
Zite alla Genovese
Risotto Al Limone
Secondi:
Orata In Foglie
Di Limone
Gamberetti Gratinati Sulle Foglie Di Limone
Maialino Alla Genovese
Carne Incrostata
Dolci:
Delizia Al Limone
Torta Caprese
Tiramisù Al Limone
Limoncello
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